Beefless Patties

ALLERGEN: Contains Wheat and soy

Ingredients

Pastry Filling: Beet root, Soy protein, Water, Coconut oil, Onions, Green peppers, Scotch bonnet peppers, Cloves, Escallion & thyme,
Spices, Food starch (wheat starch

Pastry: Enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Margarine (vegetable oils and fats 79% segregated palm oil, rapeseed oil), Water 18% Salt 2%, Xantham gum, Water, Granulated sugar (cane sugar), Salt (sodium chloride), Coloring (Annatto seed ground).

La pâte: Farine enrichie (farine de blé blanchie, farine d’orge maltée, niacine, fer, mononitrate de thiamine, riboflavine, acide folique), margarine (huiles et graisses végétales 79% (huile de palme séparée, huile de colza), eau 18%, sel 2%, gomme xanthane), eau, sucre granulé (sucre de canne), sel (chlorure de sodium), coloration alimentaire (Graine de rocou moulu).

RECOMMENDED BAKING INSTRUCTIONS
1. Preheat oven to 350 degrees Farenheit
2. Place frozen patties on baking tray
3. Bake for 30 minutes until golden brown and internal
temperature of 160 degrees farenheit is reached
4. Allow patty to cool for 5 minutes